The only place
to grow our only
is the Awatere
We’ve put everything into finding the greatest regions, and do everything possible to ensure the purity of these flavours are expressed in the wine. When it comes to winemaker influence sometimes this means we do very little at all. You don’t get a second chance to create a great wine, so each step in the process is well considered. By the time we get to ‘making’ the wine, the flavours have already been made.
The hard work we put in is to ensure these are accentuated and complemented, using the latest research and winemaking technology available, and our years of winemaking experience.
Residual Sugar:2 g/L
Titratable Acidity:7 g/L
Harvest Date:23 March - 7 April 2014